Baruasa, Traditional Cake Kendari

Not only cultural, Indonesia also has a well diverse types of food. To start cooking a variety of light snack. Both the cake wet and dry cakes. In all 33 provinces of Indonesia.

One in Kendari. In the region which is located southeast of the Sulawesi island. The local ordinary masyarakat make zwieback traditional. The name is Baruasa Mente.

Glance, this cake is almost similar to zwieback as nastar. But, baruasa mente is harder.Made of flour from rice, sugar, eggs, and coconut. It's delicious sweet-savory taste with grated coconut that is still felt kres..kres..yummi

Although hard texture, cakes baruasa is not difficult to be bitten. Before using the oven baked, the dough cake decoration given baruasa cashew nuts, so in addition to the more harmonious taste more delicious.

In Jakarta, baruasa really hard to find. But in the South, snacks are easy to find.
(source: meok.detik.com)